Food allergen management assessment

When inspecting a food business, authorised officers should refer to the ISFR Principles for inspection of food businesses. During inspections, the following should be considered to ensure food businesses are managing food allergen risks:

Food businesses should:

The National Allergy Council's All About Allergens Booklet for Foodservice provides information and practical strategies for managing food allergens in foodservice and is designed to support the All About Allergens online training.

Authorised officers should:

This Audit Tool is designed to help authorised officers assess food allergen management when they inspect food service businesses.

docxNAC FA Audit tool template for AOs April 2023

Content updated April 2023