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Food legislation

Food service

People with food allergy have a responsibility to declare their food allergy when consuming food from a food service provider, even if they are not personally purchasing the food (e.g. work function, wedding).

Their food decisions are then reliant on the information provided by the food service provider or food retailer about whether to purchase or consume the food.

The Australian state and territory government agencies are responsible for implementing, monitoring and enforcing food regulation through their own various Food Acts and other food related legislation. The Department of Agriculture, Water and the Environment enforces the Food Standards Code at the border in relation to imported food. Australian state and territory governments implement and enforce the food standards developed by FSANZ through their respective laws.

For more information refer to:

Implementation and enforcement of food laws (Food Regulation)

Food law, treaties and agreements (FSANZ)

Food enforcement contacts for Australia and New Zealand (FSANZ)

Packaged and unpackaged food

People with food allergy rely on accurate information being provided on the labels of packaged food. They use this information to make decisions about whether to purchase and consume the food.

All foods must declare allergens when they are present in the food in accordance with Standard 1.2.3 and Schedule 9 of the Food Standards Code. Additional labelling requirements in Standard 1.2.1 and Standard 1.2.4 may also apply in some circumstances. 

In addition:

  • Standard 1.2.3 requires mandatory advisory statements in the table section 9-2, including a mandatory advisory statement about bee pollen in food.
  • Standard 1.2.3-3 sets out the requirement for a mandatory warning statement if royal jelly is present in food. 
  • Standard 1.2.1 sets out the responsibility of the supplier of a food (e.g. importers, manufacturers, retailers and food service providers) to either:
    • declare allergens on the label,
    • provide information about allergens in connection with the display of the food (if the food does not have to bear a label), or
    • provide information about allergens in food if requested by a customer (if the food does not have to bear a label).

Further to this, the relevant food acts include the following:

  • It is an offence to fail to comply with the labelling requirements set out in the Code.
  • It is an offence to make a false or misleading claim that a food is free of an allergen.

Additional Offences

Under the relevant food acts, there are additional offences:

False description of food

  1. A person must not cause food intended for sale to be falsely described if the person knows that a consumer of the food who relies on the description will, or is likely to, suffer physical harm.
  2. A person must not sell food that the person knows is falsely described and will, or is likely to, cause physical harm to a consumer of the food who relies on the description.

This can apply where a food business continues to supply a food even though it is aware, or should be aware, that the food contains an ‘undeclared’ allergen.

The Australia and New Zealand Food Regulation Compliance, Monitoring and Enforcement Strategy provides guidance for food regulators, including guiding principles and appendices to outline actions that may be taken.

Content updated November 2021.

A food allergy awareness project supported by

The National Allergy Council  is a progression of the National Allergy Strategy and remains a partnership between the Australasian Society of Clinical Immunology and Allergy (ASCIA) and Allergy & Anaphylaxis Australia (A&AA), as the leading medical and patient support organisations for allergy in Australia.

This project received funding from the Australian Government Department of Health.

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