Resource Hub

For authorised officers to improve food allergy management in the food service and food manufacturing sectors.


This hub provides an overview of the legislative context for food allergens in food service and manufacturing and also information to assist authorised officers to help to improve practises around food allergen management. Authorised officers have the opportunity to help educate the food service and food manufacturing sectors about food allergen management.
Food Legislation

Legislation information relevant to food allergen management

Roles and responsibilities

Information about the role and responsibilities of authorised officers

Food allergen management assessment

What to consider for food allergens and  risk assessment

Risk management strategies for food allergen management

Risk management strategies for managing food allergens


Resources for managing compliance regarding food allergen

A food allergy awareness project supported by

The National Allergy Strategy is an initiative of the Australasian Society of Clinical Immunology and Allergy (ASCIA) and Allergy & Anaphylaxis Australia (A&AA), as the leading medical and patient organisations for allergy in Australia.

This project received funding from the Australian Government Department of Health.

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