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All about Allergens:
For workers, owners, supervisors and managers working in general food service including restaurants, cafes, cafeterias, kiosks, fast food outlets, sporting clubs, hotels, bars, tours, attractions, functions and events. Learn more
All about Allergens for Cooks and Chefs:
For cooks and chefs working in general food service including restaurants, cafes, cafeterias, kiosks, fast food outlets, sporting clubs, hotels, bars, tours, attractions, functions and events. Learn more
All about Allergens for Children’s Education and Care (CEC): For anyone working in CEC to understand food allergy, and to develop best practice procedures to ensure the right food is given to the right child. Learn more
Managing allergies and other dietary requirements in CEC: a companion course for cooks and chefs working in CEC, developed by the Healthy Eating Advisory Service in partnership with National Allergy Council. Learn more
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All about Allergens for Schools:
For staff and volunteers working in school environments and food technology students in senior years to gain knowledge about food allergens, and to develop best practice procedures to ensure safe food provision to students and staff with food allergy. Learn more
All about Allergens for Camps:
For staff who prepare, serve and supervise meals in camps, to gain knowledge about food allergens, and to develop best practice procedures. Learn more
All about Allergens for Residential Care:
For staff preparing and serving food, or supervising mealtimes and food related activities in any residential care setting. Gain knowledge about food allergies and follow best practice procedures for making the service safer for residents with food allergy. Learn more -
All about Allergens for Hospitals | Kitchen Managers and Supervisors:
Gain knowledge about food allergy, adopt best practice procedures for food allergen management in the kitchen, and ensure staff are taking the necessary precautions when preparing meals for patients with food allergy. Learn more
All about Allergens for Hospitals | Kitchen Staff:
For kitchen cooks and chefs, food preparation staff and operational food service staff. It covers how to prepare meals for patients with food allergy, paying attention to food storage, cleaning, meal plating and meal delivery. Learn more
All about Allergens for Hospitals | Ward Managers and Nurses:
Gain knowledge about food allergy, manage patients with food allergy on the ward, and the processes needed to ensure that the right meal or fluid is delivered to the right patient. Learn more -
All about Allergens for Hospitals | Ward support staff:
Gain knowledge about food allergy and how to manage patients with food allergy on the ward. Learn more
All about Allergens Resource Hub:
All the tools and resources you need to implement best practice food allergen management in your food service setting.
Food Allergy Aware Website:
Information and practical resources to manage food allergies for people and families of all ages. For people living with food allergy, those who care for them, health professionals and food service staff. -
Testimonials
Over 180,000 people have completed our All about Allergens training.
"I found the course to be informative and very user friendly."
"...it was very informative and helpful."
"...overall it was giving more knowledge on allergens & how it could be handled in situations etc.""It was well informative (sic) and well explained. Provided lots of information"
"it's amazing, easy to understand."
"...the info on reading labels and identifying allergens was very useful""Overall, the course was well-structured and helpful in enhancing my knowledge and skills in allergy management and how to deal with people with food allergies."
"Text discussions and video scenarios were informative. I really learned so many things about allergen and handling customers with allergy."
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