All about Allergens training are free online courses

General food service

All about Allergens: training for food service  The next step for cooks and chefs: general food service   

These courses have been developed to help manage food allergies in food service:
  • All about Allergens 2021 (launched 19 October 2021)
  • All about Allergens for Cooks and Chefs (launched 19 October 2021)

These courses should be undertaken at least every two years.

Schools and Children's education and care

All about Allergens for schools  All about Allergens for Children's education and care

Two courses have been developed to help manage food allergies in schools and children's education and care:

  • All about Allergens for Schools
  • All about Allergens for Children's education and care
These courses should be undertaken at least every two years.

Camps

All about Allergens for Camps

A single course has been developed to help manage food allergies for cooks, chefs and camp staff (who may be involved in food service).

This courses should be undertaken at least every two years.

Hospitals and healthcare

 All About Allergens for Hospitals  KITCHEN STAFF Ward managers and nurses Ward support staff

Four courses have been developed specifically for hospitals:

  • Kitchen Managers and Supervisors
  • Kitchen Staff
  • Ward Managers and Nurses
  • Ward Support Staff
These courses should be undertaken at least every two years.