Available courses

All about Allergens 2021

Designed to assist owners, managers and workers in any food business to gain knowledge about food allergens.

Learn more

All about Allergens for Cooks and Chefs

For cooks and chefs working in general food service to provide safe food for customers with food allergies. 

Learn more

All about Allergens for Schools

For food preparation staff in school environments and food technology students in senior years to gain knowledge about food allergens.

Learn more


All about Allergens for Camps

For staff who prepare, serve and supervise meals in camps to gain knowledge about food allergens.
Learn more

All about Allergens for Residential Care

For staff working in various care sectors and settings to gain knowledge about food allergens. 
Learn more


All About Allergens for Hospitals: Kitchen Staff

For hospital kitchen cooks and chefs, food preparation staff and operational food service staff.
Learn more