Food Allergy Training

Available courses

Designed to assist owners, managers and workers in any food business to gain knowledge about food allergens.

For cooks and chefs working in general food service to provide safe food for customers with food allergies.

For children’s education and care providers and staff to gain knowledge about food allergens.

For food preparation staff in school environments and food technology students in senior years to gain knowledge about food allergens.

For staff who prepare, serve and supervise meals in camps to gain knowledge about food allergens.
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For staff working in various care sectors and settings to gain knowledge about food allergens.
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For managers and supervisors who oversee the operations of hospital kitchens.
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For hospital kitchen cooks and chefs, food preparation staff and operational food service staff.
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For ward staff and nurses involved with managing patients with food allergy on the ward.
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For ward support staff or volunteers involved in caring for patients with food allergy.
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A food allergy education project supported by

The National Allergy Council is a progression of the National Allergy Strategy and remains a partnership between the Australasian Society of Clinical Immunology and Allergy (ASCIA) and Allergy & Anaphylaxis Australia (A&AA), as the leading medical and patient support organisations for allergy in Australia. www.nationalallergycouncil.org.au This project received funding from the Australian Government Department of Health.
The All About Allergens online training is based on the AMES All About Allergens CD-ROM and was developed in partnership with AMES Australia.