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All about Allergens training for food service

The course has five units each consisting of a short film, information and questions. A certificate is available upon successful completion.

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Food service resouces

The National Allergy Strategy provides resources to assist with how to identify and manage food allergens with downloadable information, allergen menu matrix template and weblinks.

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All about Allergens training is a free online course for anyone working in food service.

Everyone working in food service - from the manager through to the food preparation and food service staff – needs to be aware of the risks food allergies pose. It’s also important to be clear on how to identify and manage food allergens and how to respond to enquiries from customers with food allergies.

The Usual Suspects

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All about Allergens

All about Allergens This course is designed to assist proprietors and workers in any food business to gain knowledge about food allergens, and to develop best practice procedures for making their food business safe for customers with allergies.

	The National Allergy Strategy is an initiative of the Australasian Society of Clinical Immunology and Allergy (ASCIA) and Allergy & Anaphylaxis Australia (A&AA), as the leading medical and patient organisations for allergy in Australia. www.nationalallergystrategy.org.au
This National Allergy Strategy project has received funding from the Australian Government.
This resource is based on the All About Allergens resource developed by AMES Australia and developed in partnership with AMES Australia.