All about Allergens training are free online courses.
Three courses have been developed to help manage food allergies in food service:
All about Allergens – for everyone working in food service - from the manager through to the food preparation and food service staff.
The next step for cooks and chefs: general food service has been designed specifically for cooks and chefs working in general food service kitchens. It is designed to be completed after the All about Allergens course.The next step for cooks, chefs and camp staff (who may be involved in food service) has been designed specifically for cooks and chefs working in camps. It is designed to be completed after the All about Allergens course.
Available courses
This course is designed
to assist proprietors and workers in any food business to gain knowledge about
food allergens, and to develop best practice procedures for making their food
business safe for customers with allergies.
4 April 2018: Changes to the course for release 2 of All about Allergens include minor updates and question flow improvement.
All about Allergens: The next step for cooks and chefs: general food service has been developed to build on the knowledge gained from the All About Allergens course.
It is designed specifically for chefs and cooks working in general food service kitchens, to assist them in making their food business safer for customers with food allergies.
Available from 30 July 2019
The next step for cooks and chefs: camps has been developed to build on the knowledge gained from the All About Allergens course.
It is designed for specifically for chefs and cooks working in camps, to assist them in making their site safer for people with food allergies.
Available from 30 July 2019