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All about Allergens training for food service

The course has five units each consisting of a short film, information and questions. A certificate is available upon successful completion.

Food service resources

The National Allergy Strategy provides resources to assist with how to identify and manage food allergens with downloadable information, allergen menu matrix template and weblinks.

All about Allergens training is a free online course for anyone working in food service.

Everyone working in food service - from the manager through to the food preparation and food service staff – needs to be aware of the risks food allergies pose. It’s also important to be clear on how to identify and manage food allergens and how to respond to enquiries from customers with food allergies.

The Usual Suspects

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Available courses

All about Allergens 2

All about Allergens 2 This course is designed to assist proprietors and workers in any food business to gain knowledge about food allergens, and to develop best practice procedures for making their food business safe for customers with allergies.

4 April 2018: Changes to the course for release 2 of All about Allergens include minor updates and question flow improvement.

All about Allergens

All about Allergens This course is designed to assist proprietors and workers in any food business to gain knowledge about food allergens, and to develop best practice procedures for making their food business safe for customers with allergies.

4 April 2018: All about Allergens 2 is now available. Changes to the course include minor updates and question flow improvement. If you have not yet started this course you should go to All about Allergens 2 .