All about Allergens 2025
Food Service
This course is for food service workers, owners, supervisors and managers working in general food service including restaurants, cafes, cafeterias, kiosks, fast food outlets, sporting clubs, hotels, bars, tours, attractions, functions and events. Learn more
All about Allergen for Cooks and Chefs
Food Service
This course is for cooks and chefs working in general food service including restaurants, cafes, cafeterias, kiosks, fast food outlets, food vans, sporting clubs, hotels, bars, tours, attractions, functions and events. Learn more
All about Allergens: Training for Food Service in Children’s Education and Care
CEC
This course is for anyone working in CEC to learn and understand food allergy, and to develop best practice procedures to ensure the right food is given to the right child. Learn more
Managing allergies and other dietary requirements in CEC
CEC
This course is a companion course for cooks and chefs working in CEC, developed by the Healthy Eating Advisory Service in partnership with National Allergy Council. Learn more
All about Allergens for Schools
Schools
This course is for staff in school environments and food technology students in senior years to gain knowledge about food allergens, and to develop best practice procedures to ensure safe food provision to students and staff with food allergy. Learn more
All about Allergens for Camps
Camps
This course is for staff who prepare, serve and supervise meals in camps, to gain knowledge about food allergens, and to develop best practice procedures. Learn more
All about Allergens for Residential Care
Residential Care
This course is for staff preparing and serving food, or supervising mealtimes and food related activities in any residential care setting. Staff will gain knowledge about food allergies and follow best practice procedures for making their service safer for residents with food allergy. Learn more
All about Allergens for Hospitals: Kitchen Managers and Supervisors
Hospitals
Gain knowledge about food allergy, adopt best practice procedures for food allergen management in the kitchen, and ensure staff are taking the necessary precautions when preparing meals for patients with food allergy. Learn more
All about Allergens for Hospitals: Kitchen Staff
Hospitals
For hospital kitchen cooks and chefs, food preparation staff and operational food service staff. It covers how to prepare meals for patients with food allergy, paying attention to food storage, cleaning, making food, plating meals and meal delivery to patients. Learn more
All about Allergens for Hospitals: Ward Managers and Nurses
Hospitals
Gain knowledge about food allergy, manage patients with food allergy on the ward, and the processes needed to ensure that the right meal or fluid is delivered to the right patient. Learn more
All about Allergens for Hospitals: Ward Support Staff
Hospitals
Gain knowledge about food allergy and how to manage patients with food allergy on the ward. Learn more