About this course
This course has been developed specifically for staff who
prepare, serve and supervise meals in camps, to gain knowledge about food
allergens, and to develop best practice procedures.
Who this course is for
This course is suitable for all staff and volunteers preparing, serving and supervising food in recreational camp facilities. This includes:
- Cooks
- Chefs
- Food preparation staff
- Camp leaders and other staff serving or supervising food service
* Cooks and chefs working in mining camps should complete All about Allergens for Residential Care
Course modules and learning outcomes
There are four units in this All about Allergens course. Learning outcomes are assessed with short end of unit quizzes and a longer final assessment.
Unit 1: Food allergy and camps
Unit 2: Communication and responsibilities
Unit 3: Menus and food labels
Unit 4: Practical management of food allergens
Course length
This course takes approximately 1 to 1.5 hours to complete.
Your progress is saved along the way, so you can stop and come back to the course at any time. It is recommended you complete the course within 2 weeks.
How often to undertake this course
You should undertake this training at least every 2 years.