About this course
Gain knowledge about food allergy, adopt best practice
procedures for food allergen management in the kitchen, and ensure staff are
taking the necessary precautions when preparing meals for patients with food
allergy.
Who this course is for
- Kitchen managers
- Kitchen supervisors
- Food service managers
- Food safety managers
- Food safety auditors
- Dietitians
Course modules and learning outcomes
There are four units in this All about Allergens course. Learning outcomes are assessed with short end of unit quizzes and a longer final assessment.
Unit 1: Food allergy overview
Unit 2: Hospital obligations and duty of care
Unit 3: Understanding food labels for food allergy
Unit 4: Practical management of food allergens in the kitchen
Unit 5: Providing the right meal to the patient
Course length
This course takes approximately 1.5 hours to complete.
Your progress is saved along the way, so you can stop and come back to the course at any time. It is recommended you complete the course within 2 weeks.
How often to undertake this course
You should undertake this training at least every 2 years.