About this course
Gain knowledge about food allergy and how to manage patients
with food allergy on the ward.
Who this course is for
- Assistants in nursing
- Non-clinical support staff (personal service assistants/patient care assistants or otherwise named)
- Clinical assistants
- Administrative staff such as ward clerks, admission clerks and receptionists
- Lifestyle and activity staff
- Volunteers
Course modules and learning outcomes
There are four units in this All about Allergens course. Learning outcomes are assessed with short end of unit quizzes and a longer final assessment.
Unit 1: Food allergy overview
Unit 2: Hospital duty of care
Unit 3: Practical management of food allergy on the ward (Part 1)
Unit 4: Practical management of food allergy on the ward (Part 2)
Course length
This course takes approximately 40 minutes to 1 hour.
Your progress is saved along the way, so you can stop and come back to the course at any time. It is recommended you complete the course within 2 weeks.
How often to undertake this course
You should undertake this training at least every 2 years.