Hospitals
For kitchen and food service managers, kitchen staff, dietitians and ward staff.
Children’s Education and Care
For service managers, cooks, chefs, educators and teachers.
Schools
For canteen staff, boarding school kitchen staff, food technology teachers and senior students.
Ingredient substitution tool
A list of alternative ingredients that can be substituted for allergen containing ingredients.
Food labelling information
It is important to check the food label when buying food every time you purchase a product.
Food allergen menu matrix
A food allergen menu matrix is a chart that lists all the menu items and shows which common food allergens are present.
Standardised recipe template
Use this template to create standardised recipes that everyone follows when preparing food.
Food standards
Information about the Food Standards Code and your responsibilities as a food service provider.
Consumers
For your self education as well as educating those around you such as family, friends, babysitters.