A free booklet has been designed to support the All about Allergens online training.
A free checklist to help make sure your business is food allergy aware.
Inform your staff about All about Allergens online training.
A useful tool to help communicate residents’ food allergies and can also be used as a final check when serving meals.
Resources for dietitians
The food allergy and intolerance menu assessment tool for dietitians has been developed in partnership with Dietitians Australia (DA). This resource is freely available to DA and ASCIA member dietitians from the member’s section of both the DA and ASCIA websites.
Download access ASCIA:
Download access DA:
Provides practical strategies to improve the nutrition and meal experience for people living in aged care.
Can be purchased from A&AA and contains a comprehensive booklet for food service businesses, food allergen cards, posters and brochures.
Information about the Food Standards Code and your responsibilities as a food service provider is available from the Food Standards Australia New Zealand (FSANZ) website.
In Australia, compliance with the Code for all foods is monitored by authorities in the states and territories. Contact details for enforcement agencies are available.
A food recall is action taken to remove unsafe food from distribution, sale and consumption. Be alerted by subscribing to FSANZ food recalls
Provides different sectors in the community with links to best practice food allergen resources and key messages.