A food allergen menu matrix is a chart that lists all the menu items and shows which common food allergens are present as ingredients or through cross contamination in those menu items.
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Standardised recipes are recipes that everyone follows exactly, no matter who is cooking.
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These cards help you to identify other names for common food allergens as well as foods which are most likely to contain the food allergen.
Information about the Food Standards Code and your responsibilities as a food service provider is available from the Food Standards Australia New Zealand (FSANZ) website.
In Australia, compliance with the Code for all foods is monitored by authorities in the states and territories. Contact details for enforcement agencies are available.
A food recall is action taken to remove unsafe food from distribution, sale and consumption. Be alerted by subscribing to FSANZ food recalls
Provides different sectors in the community with links to best practice food allergen resources and key messages.
This hub provides an overview of the legislative context for food allergens in food service and manufacturing and also information to assist authorised officers to help to improve practises around food allergen management.
Authorised officers have the opportunity to help educate the food service and food manufacturing sectors about food allergen management.
A food allergy awareness project supported by
The National Allergy Council is a progression of the National Allergy Strategy and remains a partnership between the Australasian Society of Clinical Immunology and Allergy (ASCIA) and Allergy & Anaphylaxis Australia (A&AA), as the leading medical and patient support organisations for allergy in Australia.
www.nationalallergycouncil.org.au
This project received funding from the Australian Government Department of Health.
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