Can be purchased from A&AA and contains a comprehensive booklet for food service businesses, food allergen cards, posters and brochures.
Provides schools and CEC services with strategies to help minimise exposure to known allergens (food, insects, latex and medication). (This resource is currently under review)
Information about the Food Standards Code and your responsibilities as a food service provider is available from the Food Standards Australia New Zealand (FSANZ) website.
In Australia, compliance with the Code for all foods is monitored by authorities in the states and territories. Contact details for enforcement agencies are available.
A food recall is action taken to remove unsafe food from distribution, sale and consumption. Be alerted by subscribing to FSANZ food recalls
Provides different sectors in the community with links to best practice food allergen resources and key messages.
This hub provides an overview of the legislative context for food allergens in food service and manufacturing and also information to assist authorised officers to help to improve practises around food allergen management.
Authorised officers have the opportunity to help educate the food service and food manufacturing sectors about food allergen management.