All about Allergens

Food allergy videos

Which foods cause allergic reactions

Using a Chef Card

What are Precautionary allergen labelling (PAL)

Choosing products with Precautionary allergen
labelling (PAL) statements

How to complete a food allergen menu matrix

How to complete a standardised recipe

Managing food allergies with buffet style service

Food allergen management when storing foods

Food allergen management in the kitchen

Managing cross contamination of food allergens

Using tea towels

Wearing gloves

Resource and train your entire team

in best practice procedures for food allergen management

Food allergy training
free online courses

All training courses

Food allergy training resources AO

For authorised officers

Food allergy education
for the community

Education resources and videos

Information Partner


COVID-19 Symptom Checker

COVID-19 Symptom and Antiviral Eligibility Checker

A food allergy awareness project supported by

The National Allergy Council  is a progression of the National Allergy Strategy and remains a partnership between the Australasian Society of Clinical Immunology and Allergy (ASCIA) and Allergy & Anaphylaxis Australia (A&AA), as the leading medical and patient support organisations for allergy in Australia.

This project received funding from the Australian Government Department of Health.

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