Which foods cause allergic reactions

Using a Chef Card

What are Precautionary allergen labelling (PAL)
statements

Choosing products with Precautionary allergen
labelling (PAL) statements

How to complete a food allergen menu matrix

How to complete a standardised recipe

Managing food allergies with buffet style service

Food allergen management when storing foods

Food allergen management in the kitchen

Managing cross contamination of food allergens

Using tea towels

Wearing gloves