A free booklet has been designed to support the All about Allergens online training.
A free checklist to help make sure your business is allergy aware.
Camp style recipes that can be used when catering for camp participants with food allergies.
The camp recipes were provided by Mark Heffernan from Merricks Lodge, where the National Allergy Strategy 250K youth camp was held in November 2019.
You are welcome to print and use any of these free downloadable resources.
Preparing for Camp with Food Allergies is a guide for parents, schools and camps divided into three comprehensive sections packed with concise and easy-to-understand information.
Can be purchased from A&AA and contains a comprehensive booklet for food service businesses, food allergen cards, posters and brochures.
Information about the Food Standards Code and your responsibilities as a food service provider is available from the Food Standards Australia New Zealand (FSANZ) website.
In Australia, compliance with the Code for all foods is monitored by authorities in the states and territories. Contact details for enforcement agencies are available.
A food recall is action taken to remove unsafe food from distribution, sale and consumption. Be alerted by subscribing to FSANZ food recalls
Provides different sectors in the community with links to best practice food allergen resources and key messages.
This hub provides an overview of the legislative context for food allergens in food service and manufacturing and also information to assist authorised officers to help to improve practises around food allergen management.
Authorised officers have the opportunity to help educate the food service and food manufacturing sectors about food allergen management.