Informing and supporting the process of identifying, assessing, managing and auditing the risk of food allergies in the food service.
This policy template can be customised to suit your healthcare service.
The food allergy and intolerance menu assessment tool for dietitians has been developed in partnership with Dietitians Australia (DA). This resource is freely available to DA and ASCIA member dietitians from the member’s section of both the DA and ASCIA websites.
Download access ASCIA:
Download access DA:
To undertake a comprehensive audit to assess food safety protocols and procedures regarding food allergy management.
Allergy & Anaphylaxis Australia Food Service Resources
Information about the Food Standards Code and your responsibilities as a food service provider is available from the Food Standards Australia New Zealand (FSANZ) website.
In Australia, compliance with the Code for all foods is monitored by authorities in the states and territories. Contact details for enforcement agencies are available.
A food recall is action taken to remove unsafe food from distribution, sale and consumption. Be alerted by subscribing to FSANZ food recalls
Provides different sectors in the community with links to best practice food allergen resources and key messages.
This hub provides an overview of the legislative context for food allergens in food service and manufacturing and also information to assist authorised officers to help to improve practises around food allergen management.
Authorised officers have the opportunity to help educate the food service and food manufacturing sectors about food allergen management.