Food Allergy

All about Allergens 2This course is designed to assist proprietors and workers in any food business to gain knowledge about food allergens, and to develop best practice procedures for making their food business safe for customers with allergies.

4 April 2018: Changes to the course for release 2 of All about Allergens include minor updates and question flow improvement. 

All about AllergensThis course is designed to assist proprietors and workers in any food business to gain knowledge about food allergens, and to develop best practice procedures for making their food business safe for customers with allergies.

4 April 2018: All about Allergens  2  is now available.  Changes to the course include minor updates and question flow improvement. If you have not yet started this course you should go to All about Allergens  2 .