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All about Allergens for Children's Education and Care (CEC)

New course version introduced May 2025

All about Allergens: Training for Food Service in Children’s Education and Care

CEC

This course is for anyone working in CEC to learn and understand food allergy, and to develop best practice procedures to ensure the right food is given to the right child. Learn more

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Managing allergies and other dietary requirements in children’s education and care

CEC

This is a companion course to All about Allergens: Training for Food Service in Children’s Education and Care which you should complete before completing any of the units in this course. It has 11 modules that will help you identify common food allergens, how to make food swaps and some practical ideas when making changes to your recipes. Learn more

CEC

All about Allergens: Training for Food Service in Children’s Education and Care

All about Allergens: Training for Food Service in Children’s Education and Care

Managing allergies and other dietary requirements in children’s education and care

Managing allergies and other dietary requirements in children’s education and care

Course categories

Food Service (2)

CEC (2)

Schools (1)

Camps (1)

Residential Care (1)

Hospitals (4)

Special

Acknowledgements

The National Allergy Council is a partnership between the Australasian Society of Clinical Immunology and Allergy (ASCIA) and Allergy & Anaphylaxis Australia (A&AA), as the leading medical and patient support organisations for allergy in Australia. www.nationalallergycouncil.org.au This project received funding from the Australian Government Department of Health, Disability and Ageing.
The All About Allergens for General Food Service course is based on the AMES All About Allergens CD-ROM and was developed in partnership with AMES Australia.
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