FA Training: Food Service

Food Service courses have been developed to provide information relevant to the specific settings.

All about Allergens - owners, managers and workers in any food business

All about Allergens for Cooks and Chefs - designed specifically for chefs and cooks working in general food service kitchens

For more information select Learn more from the course below.

New course versions introduced 18 May 2024

Designed to assist owners, managers and workers in any food business to gain knowledge about food allergens.

For cooks and chefs working in general food service to provide safe food for customers with food allergies.

A food allergy education project supported by

The National Allergy Council is a progression of the National Allergy Strategy and remains a partnership between the Australasian Society of Clinical Immunology and Allergy (ASCIA) and Allergy & Anaphylaxis Australia (A&AA), as the leading medical and patient support organisations for allergy in Australia. www.nationalallergycouncil.org.au This project received funding from the Australian Government Department of Health.
The All About Allergens online training is based on the AMES All About Allergens CD-ROM and was developed in partnership with AMES Australia.