Food Allergy

All about Allergens 2This course is designed to assist proprietors and workers in any food business to gain knowledge about food allergens, and to develop best practice procedures for making their food business safe for customers with allergies.

4 April 2018: Changes to the course for release 2 of All about Allergens include minor updates and question flow improvement. 

Food ServiceAll about Allergens: The next step for cooks and chefs: general food service has been developed to build on the knowledge gained from the All About Allergens course. 

It is designed specifically for chefs and cooks working in general food service kitchens, to assist them in making their food business safer for customers with food allergies.

Available from 30 July 2019

On campThe next step for cooks and chefs: camps has been developed to build on the knowledge gained from the All About Allergens course. 

It is designed for specifically for chefs and cooks working in camps, to assist them in making their site safer for people with food allergies.

Available from 30 July 2019

All about AllergensThis course is designed to assist proprietors and workers in any food business to gain knowledge about food allergens, and to develop best practice procedures for making their food business safe for customers with allergies.

4 April 2018: All about Allergens  2  is now available.  Changes to the course include minor updates and question flow improvement. If you have not yet started this course you should go to All about Allergens  2 .