Food Service courses have been developed to provide information relevant to the specific settings. The first All about Allergens course should be completed before undertaking the courses All about Allergens: The next step for cooks and chefs - general food service and All about Allergens: The next step for cooks, chefs - camp staff.  For more information see Choose your Course 

All about Allergens 2020

All about Allergens 2020

This course is designed to assist proprietors and workers in any food business to gain knowledge about food allergens, and to develop best practice procedures for making their food business safe for customers with food allergy.

Available now! 15 October 2020

The next step for cooks and chefs: general food service

Food ServiceAll about Allergens: The next step for cooks and chefs: general food service has been developed to build on the knowledge gained from the All About Allergens course. 

It is designed specifically for chefs and cooks working in general food service kitchens, to assist them in making their food business safer for customers with food allergies.

Available from 30 July 2019

The next step for cooks and chefs: camps

On campThe next step for cooks and chefs: camps has been developed to build on the knowledge gained from the All About Allergens course. 

It is designed for specifically for chefs and cooks working in camps, to assist them in making their site safer for people with food allergies.

Available from 30 July 2019

All about Allergens 2

All about Allergens 2This course is designed to assist proprietors and workers in any food business to gain knowledge about food allergens, and to develop best practice procedures for making their food business safe for customers with allergies.

15 October 2020: If you have not yet begun All about Allergens 2 please go to All about Allergens 2020.