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Food Service courses have been developed to provide information relevant to the specific settings.

All about Allergens - owners, managers and workers in any food business

All about Allergens for Cooks and Chefs - designed specifically for chefs and cooks working in general food service kitchens

For more information select Learn more from the course below.

New course versions introduced May 2025

All about Allergens General (2025)

Food Service

This course is for food service workers, owners, supervisors and managers working in general food service including restaurants, cafes, cafeterias, kiosks, fast food outlets, sporting clubs, hotels, bars, tours, attractions, functions and events. Learn more

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All about Allergen for Cooks and Chefs

Food Service

This course is for cooks and chefs working in general food service including restaurants, cafes, cafeterias, kiosks, fast food outlets, food vans, sporting clubs, hotels, bars, tours, attractions, functions and events. Learn more

Food Service

All about Allergens General (2025)

All about Allergens General (2025)

All about Allergen for Cooks and Chefs

All about Allergen for Cooks and Chefs

Course categories

Food Service (2)

CEC (2)

Schools (1)

Camps (1)

Residential Care (1)

Hospitals (4)

Special

Acknowledgements

The National Allergy Council is a partnership between the Australasian Society of Clinical Immunology and Allergy (ASCIA) and Allergy & Anaphylaxis Australia (A&AA), as the leading medical and patient support organisations for allergy in Australia. www.nationalallergycouncil.org.au This project received funding from the Australian Government Department of Health, Disability and Ageing.
The All About Allergens for General Food Service course is based on the AMES All About Allergens CD-ROM and was developed in partnership with AMES Australia.
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