Hospitals

Gain knowledge about food allergy, adopt best practice procedures for food allergen management in the kitchen, and ensure staff are taking the necessary precautions when preparing meals for patients with food allergy. Learn more

For hospital kitchen cooks and chefs, food preparation staff and operational food service staff. It covers how to prepare meals for patients with food allergy, paying attention to food storage, cleaning, making food, plating meals and meal delivery to patients. Learn more

Gain knowledge about food allergy, manage patients with food allergy on the ward, and the processes needed to ensure that the right meal or fluid is delivered to the right patient. Learn more

Gain knowledge about food allergy and how to manage patients with food allergy on the ward. Learn more