About Food Allergy Training
The National Allergy Strategy is an initiative of the Australasian Society of Clinical Immunology and Allergy (ASCIA) and Allergy & Anaphylaxis Australia (A&AA), as the leading medical and patient organisations for allergy in Australia.
The National Allergy Strategy food service project funded by the Australian Government engaged with key stakeholders through the Food Service Forum for Food Allergies. The Forum identified that an online training course that is fast, easy and free should be developed.
The National Allergy Strategy engaged with AMES Australia to update and improve the All about Allergens course to be a free online training course available from the National Allergy Strategy.
All about Allergens training is a free online course for anyone working in food service. The course takes about 1-1.5 hours to complete and a certificate can be printed on completion.
On 4 April 2018 release 2 of All about Allergens was added. Changes to the course included minor updates and question flow improvement.
Further information about the National Allergy Strategy is available from www.nationalallergystrategy.org.au