Healthcare Resources

Resources to help healthcare facilities safely manage patients with food allergies are available on this page. These resources were reviewed and updated in March 2020.

The resources are designed to be used together to provide a complete resource kit for food allergen management. They can be freely downloaded and adapted for individual sites. 


Food Allergen Management  in Foodservice 
A BEST PRACTICE GUIDELINE

Download here: Food Allergen Best Practice Guideline (PDF) 

Food Allergen Management  in Foodservice - A BEST PRACTICE GUIDELINE

Food Allergy and Intolerance Policy Template

Download here: Food Allergy and Intolerance Policy Template 

Food Allergy and Intolerance Policy Template

Food Allergy and Intolerance Management Audit tool

Download here: Food Allergy and Intolerance Management Audit tool

Food Allergy and Intolerance Management Audit Tool


Food allergy ingredient substitution tool

Download: Food allergy ingredient substitution tool

Food Allergy Ingredient Substitution Tool

Food Allergy and Intolerance Menu Assessment Tool

A Food Allergy and Intolerance Menu Assessment Tool for dietitians has been developed in partnership with the Dietitians Association of Australia (DAA). This resource is freely available to DAA and ASCIA member dietitians from the member’s section of both the DAA and ASCIA websites. 

Download access ASCIA: www.allergy.org.au/members/food-allergy-and-intolerance-menu-assessment-tool

Download access DAA:  https://daa.asn.au/resource/food-allergy-menu-assessment-tool


Food allergy and intolerance menu assessment tool

Last modified: Monday, 30 March 2020, 4:06 PM