Hospital Resources

New resources to help hospitals and other institution type care to manage food allergies are have been developed and are now available.

The following resources are designed to help hospitals and other institutional facilities to manage food allergy. They are designed to be used together to provide a complete resource kit for food allergen management. They can be freely downloaded and adapted for individual sites. 


Food Allergen Management  in Foodservice 
A BEST PRACTICE GUIDELINE

Download here: Food Allergen Best Practice Guideline (PDF) 

Food Allergen Management  in Foodservice - A BEST PRACTICE GUIDELINE

Food Allergy and Intolerance Policy Template

Download here: Food Allergy and Intolerance Policy Template 

Food Allergy and Intolerance Policy Template

Food Allergy and Intolerance Management Audit tool

Download here: Food Allergy and Intolerance Management Audit tool

Food Allergy and Intolerance Management Audit Tool


Food allergy ingredient substitution tool

Down load: Food allergy ingredient substitution tool

Food Allergy and Intolerance Substitution Tool

Food Allergy and Intolerance Menu Assessment Tool

A Food Allergy and Intolerance Menu Assessment Tool for dietitians has been developed in partnership with the Dietitians Association of Australia (DAA). This resource is freely available to DAA and ASCIA member dietitians from the member’s section of both the DAA and ASCIA websites. 

Download access ASCIA: www.allergy.org.au/members/food-allergy-and-intolerance-menu-assessment-tool

Download access DAA:  https://daa.asn.au/resource/food-allergy-menu-assessment-tool


Food allergy and intolerance menu assessment tool

Last modified: Thursday, 20 September 2018, 8:02 AM