Summary of All about Allergens for Cooks and Chefs

For cooks and chefs working in general food service to provide safe food for customers with food allergies.

A food allergy education project supported by

The National Allergy Council is a progression of the National Allergy Strategy and remains a partnership between the Australasian Society of Clinical Immunology and Allergy (ASCIA) and Allergy & Anaphylaxis Australia (A&AA), as the leading medical and patient support organisations for allergy in Australia. www.nationalallergycouncil.org.au This project received funding from the Australian Government Department of Health.
The All About Allergens online training is based on the AMES All About Allergens CD-ROM and was developed in partnership with AMES Australia.