Summary of All about Allergen for Cooks and Chefs

All about Allergen for Cooks and Chefs

Food Service

This course is for cooks and chefs working in general food service including restaurants, cafes, cafeterias, kiosks, fast food outlets, food vans, sporting clubs, hotels, bars, tours, attractions, functions and events. Learn more

Click to enter this course

Back to Course

Acknowledgements

The National Allergy Council is a partnership between the Australasian Society of Clinical Immunology and Allergy (ASCIA) and Allergy & Anaphylaxis Australia (A&AA), as the leading medical and patient support organisations for allergy in Australia. www.nationalallergycouncil.org.au This project received funding from the Australian Government Department of Health, Disability and Ageing.
The All About Allergens for General Food Service course is based on the AMES All About Allergens CD-ROM and was developed in partnership with AMES Australia.
Disclaimer \| Terms of Use \| Browser Use