Summary of The next step for cooks and chefs: camps

The next step for cooks and chefs: camps was developed to build on the knowledge gained from the All About Allergens course.

Now a single course has been developed to help manage food allergies for cooks, chefs and camp staff (who may be involved in food service).

17 June 2021: Go to latest course All about Allergens for Camps

A food allergy education project supported by

The National Allergy Council is a progression of the National Allergy Strategy and remains a partnership between the Australasian Society of Clinical Immunology and Allergy (ASCIA) and Allergy & Anaphylaxis Australia (A&AA), as the leading medical and patient support organisations for allergy in Australia. www.nationalallergycouncil.org.au This project received funding from the Australian Government Department of Health.
The All About Allergens online training is based on the AMES All About Allergens CD-ROM and was developed in partnership with AMES Australia.