FA Training: General Food Service Resources

General Food Service Resources

14 May 2021

The resources for National Allergy Strategy All about Allergens courses are being transitioned to our special purpose website https://foodallergytraining.org.au/resources/

On this site each area contains the resources to assist you to adopt best practice procedures for food allergen management in your workplace.

All the support resources referred to in the All about Allergens courses and more are located there.

Last modified: Monday, 17 May 2021, 2:03 PM

A food allergy education project supported by

The National Allergy Council is a progression of the National Allergy Strategy and remains a partnership between the Australasian Society of Clinical Immunology and Allergy (ASCIA) and Allergy & Anaphylaxis Australia (A&AA), as the leading medical and patient support organisations for allergy in Australia. www.nationalallergycouncil.org.au This project received funding from the Australian Government Department of Health.
The All About Allergens online training is based on the AMES All About Allergens CD-ROM and was developed in partnership with AMES Australia.